RECIPES

Elevate your plate

Great ‘til it’s gone at home or on the go

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Made with Great Lakes Tinned Fish Original Cold-smoked Whitefish

It’s a quick, protein-packed snack or the perfect appetizer to impress at your next gathering.

Crisp lettuce cups filled with radishes, microgreens, and tinned fish for a fresh, light bite.

A crisp apple-celery slaw with tinned fish offers a light, balanced bite—no crackers needed.

Deviled eggs with a creamy filling, tinned fish, and chili oil for a bold twist on a classic favorite.

Chef Charlotte Langley teams up with Great Lakes Tinned Fish for this bright, refreshing twist on a classic whitefish dip.

Skewers of olives, sun-dried tomatoes, and tinned fish bring a bright, briny twist to any appetizer spread.

Foldover chips topped with crème fraîche, tinned fish, and fresh dill make the perfect crunchy bite for any gathering.

Crispy, locally sourced apples and a sprig of thyme make the perfect small bite for seasonal hosting.

Move over ground beef, there’s a new queen in town: smoked whitefish makes this nacho typical (and oh-so satisfying) snack.

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