Smoked Whitefish Nachos

What you’ll need

• Fresh thyme sprigs
• One apple, thinly sliced
• Dijon mustard (we used a fig-flavored variety; best with mustard seeds for texture)
• Pickled red onions (optional)

How to prepare

1. Prep ingredients: Dice tomatoes (we used roma) and mince chives.
2. Lay the base: Fill your plate with a layer of potato chips (flavor of your choosing: we loved salt & vinegar).
3. Add the toppings: Open and crumble your smoked whitefish with a fork. Spread evenly over the top of your chips. Add tomatoes, then a few dollops of crème fraîche evenly across the other toppings. Sprinkle with chives and cracked pepper.
4. Drizzle with organic sunflower oil (straight from the tin): Don’t skip this important step to enjoy your tin to the fullest.