Dipped Chip

The ultimate bite-sized delight for your next gathering! Foldover kettle chips topped with a dollop of crème fraîche, tinned fish, and fresh dill create a satisfying, crunchy treat. Serve them as a garnish to your favorite cocktail or get creative with a unique display using a martini glass lined with chips. This simple yet elegant recipe is perfect for any occasion—try it and tag us @greatlakestinnedfish on IG!

What you'll need

• Plain kettle chips
• Creme fraiche
• Fresh dill, chopped
• 1 can of tinned fish 
• Wooden skewers

How to prepare

1. Select foldover chips from bag.
2. Spoon dollop of creme fraiche onto chip.
3. Top with tinned fish and chopped chives.
4. Optional: Insert skewer into fold. Add to martini or coupe glass for garnish to cocktail, or spoon additional creme fraiche into glass and line with additional chips for a unique serving dish display.