WE'RE TINNING SOMETHING GREAT FROM THE GREAT LAKES

It’s a seacuterie
meet cute.

If you’re new to the tinned fish world, look no further. We’ve got some handy tips to consider to make you a bonafide afishionado.

PEAK FLAVOR,
PANTRY READY

What is
tinned fish?

Savoring fresh catch from the Great Lakes year ‘round — with all of its health benefits — has made tinned fish a staple for centuries all over the world. Ours brings the freshness of the region straight to your table, no matter the season. With a focus on sustainable fishing, we work tirelessly with fisheries, packers, and other food ecosystem suppliers to create a non-perishable product that aims to flatten the peaks and valleys of seasonal fishing operations while deepening the flavors each tin is packed with over time.

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Why tinned fish?

Every Midwesterner deserves to savor the fresh catch of the Great Lakes year ‘round. Proudly locally sourced and ethically produced, our tinned fish offers top-notch quality that supports Midwest households and local businesses while meeting the high standards of any premium product on the market.

How to enjoy tinned fish

As a snack:

Dive straight into a can of tinned fish on its own or with a baguette or crackers. It’s a quick, satisfying snack that’s as easy as it is delicious.

On charcuterie boards:

Add a twist to your next charcuterie board with tinned fish as an add-on or as a red meat alternative. This unique touch brings a world of flavor. Don’t forget to tag us in your tin tasting board debut (a “seacuterie meet cute” as we like to say).

In recipes:

Elevate your favorite dishes with tinned fish for an extra burst of flavor and a nutritional boost. Whether it's a fresh take — and new fish variety — on a classic salad or a gourmet pasta (like puttanesca), our tinned fish opens up a sea of culinary possibilities.

For more tinspiration, check out our recipes page.

View Recipes >

It’s a seacuterie meet cute.