smoked whitefish nachos

Move over ground beef, there’s a new queen in town: smoked whitefish makes this nacho typical (and oh-so satisfying) snack.

What you’ll need

Fresh thyme sprigs
One apple, thinly sliced
Dijon mustard (we used a fig-flavored variety; best with mustard seeds for texture)
Pickled red onions (optional)

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How to prepare

1 Prep ingredients

Dice tomatoes (we used roma) and mince chives.

2 Lay the base

Fill your plate with a layer of potato chips (flavor of your choosing: we loved salt & vinegar).

3 Add the toppings

Open and crumble your smoked whitefish with a fork. Spread evenly over the top of your chips. Add tomatoes, then a few dollops of crème fraîche evenly across the other toppings. Sprinkle with chives and cracked pepper.

4 Drizzle with organic sunflower oil (straight from the tin)

Don’t skip this important step to enjoy your tin to the fullest.

smoked whitefish nachos

Move over ground beef, there’s a new queen in town: smoked whitefish makes this nacho typical (and oh-so satisfying) snack.

What you’ll need

1

Prep ingredients

2

Lay the base

3

Add the toppings

4

Drizzle with organic sunflower oil (straight from the tin)

5

6