Lettuce cup
Fresh and vibrant, these lettuce cups showcase the best of a farmer’s market haul with radishes, microgreens, and a tangy vinaigrette topped with delicate tinned fish. Perfect for a light snack or as an appetizer, they bring a crisp, satisfying crunch to any spread. Tag us @greatlakestinnedfish on IG when you share your platter!
What you’ll need:
- Small head of radicchio or endive lettuce
- Radishes, sliced thinly or diced (watermelon radish if available)
- Pea shoot or microgreens
- Dijon vinaigrette
- 1 can of tinned fish
How to prepare
1
Tear individual lettuce cups from head. Arrange on platter.
2
Slice or dice radishes to preference.
3
Combine with microgreens.
4
Toss with vinaigrette or oil drizzle straight from can. (Option to add dijon to sunflower oil and use this way).
5
Place mixture into lettuce cup, and top with tinned fish.
