smoked whitefish with apple and thyme

Crispy, locally sourced apples and a sprig of thyme make the perfect small bite for seasonal hosting. This recipe inspired by our founder Marissa’s experience at Sol e Pesca in Lisbon brings out the natural, subtle sweetness of the whitefish in an unexpected way.

What you'll need

Fresh thyme sprigs
One apple, thinly sliced
Dijon mustard (we used a fig-flavored variety; best with mustard seeds for texture)
Pickled red onions (optional)

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How to prepare

1 Prep ingredients

Cut your apple into thin slices. Halve slices into half moons. Slide your fingers against the direction of growth to separate thyme leaves from stem. Set aside.

2 Add dijon mustard to apple slices

A teaspoon or less will do.

3 Layer on smoked whitefish

Open can and flake whitefish pieces, distributing evenly across apple slices on top of mustard base

4 Garnish

Sprinkle on fresh thyme and either a drizzle of oil from the can or a small spoonful of pickled red onion (optional).

5

Enjoy! One can makes ~15 individual snack bites.

smoked whitefish with apple and thyme

Crispy, locally sourced apples and a sprig of thyme make the perfect small bite for seasonal hosting. This recipe inspired by our founder Marissa’s experience at Sol e Pesca in Lisbon brings out the natural, subtle sweetness of the whitefish in an unexpected way.

What you'll need

1

Prep ingredients

2

Add dijon mustard to apple slices

3

Layer on smoked whitefish

4

Garnish

5

6