Apple-Celery Slaw
This crisp and refreshing slaw combines diced apple, celery, and shallots with a tangy champagne vinegar dressing, perfectly complementing the delicate whitefish. Serve in individual cups with tinned fish on top for a light, balanced bite that needs no bread or crackers. Tag us @greatlakestinnedfish on IG when you share your creation!
What you’ll need:
- Two celery stalks, diced
- Half of an apple, diced
- Half of a lemon, juiced and zested
- One shallot, minced
- 1 tb champagne vinegar
- 1 can of tinned fish
How to prepare
1
Dice or mince all solid ingredients. Combine in bowl.
2
Add liquid ingredients and lemon zest. Mix.
3
Add to individual serving cups. Top with tinned fish.
4
Garnish with dill (optional).
